Well, we're not really going to give you a menu list here as much as talk to you about food.
BUT FIRST: If you are interested in having a private party involving catering, bar service, live music, or any combination thereof, please contact our General Manager at info@johnnybrendas.com for pricing and information.
NOW, BACK TO THE FOOD: The owners of Johnny Brenda's also own the marvelous Standard Tap (www.standardtap.com). A hallmark of both restaurants is the focus on fresh, seasonal food, with much of it coming from local sources- whether it's pork or vegetables, coffee or beer, we strive to bring you the best that our region has to offer.
When you arrive, you may notice that our menu is written on chalkboards placed in central areas around the board- with fresh food comes the need to change the menu often as items may be added or removed thoughout the course of your visit with us.
Another thing you'll notice is that when you place your order, food comes out as it's ready vs. in courses (unless you specify otherwise). The advantage of this method of serving food is that it never sits under a heatlamp. It comes from our kitchen to your table immediately after preparation.
While it may be different than your experience in other restaurants, this seemingly casual, laid-back approach reflects a deeper underlying philosophy: we want to serve you food that is fresh from the farm and fresh from our kitchen.
Thanks for reading all this, and we hope to see you soon!