Johnny Brenda’s can be reached via email at info@johnnybrendas, or by phone at 215 739 9684. Please note we do not accept orders over the phone, check our menu for current information on our kitchen, and our venue calendar for details on upcoming events.
If you’re interested in joining the team at Johnny Brenda’s, please send resumes and availability to Mallory@johnnybrendas, General Manager.
We are currently hiring dishwashers, please send resumes to chefclifford@johnnybrendas.
For general information regarding ticketing or upcoming shows, please contact Lucy@johnnybrendas, Venue Manager.
Booking requests: Barrett@johnnybrendas, Head Talent Buyer / Lucy@johnnybrendas, Local Talent Buyer.
Distributors & libations – Mallory@johnnybrendas
Hours
MONDAY - SUNDAY
11 am - 2 am
Kitchen open
11 am - 11:30 pm daily